Two Ingredient Dough Turkey Pepperoni Pizzas Recipe


Total Time: 35 min Prep: 15 min Cook: 20 min Serves: 4 Difficulty:Easy

7″on Green,”6″on Blue,”6″on Purple SmartPoint values per serving


  • plain fat free Greek yogurt: 1 cup(s)
  • white self-rising flour: 1 cup(s)
  • canned tomato sauce: 1 cup(s)
  • shredded part-skim mozzarella cheese: ¾ cup(s)
  • small, thinly sliced turkey pepperoni: 20 piece(s)
  • grated Parmesan cheese: 4 Tbsp
  • basil: 2 Tbsp, slivered
  • crushed red pepper flakes: 4 pinch, or to taste


  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  2. Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
  3. Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.
  4. Remove from oven and top each with ¼ c sauce, 3 Tbsp mozzarella cheese and 5 pieces pepperoni. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.
  5. Serve each sprinkled with 1 Tbsp Parmesan, 1/2 Tbsp basil and a pinch red pepper flakes.
  6. Serving size: 1 pizza

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