SW Lemon-Pepper Tuna Sandwiches Recipe

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Give your brown-bag lunches a flavor boost with our lemony, veggie-filled tuna salad.

Total Time: 15 min Prep: 15 min Cook: 0 min Serves: 2 Difficulty: Easy

Point 6

Ingredients

  • water-packed tuna fish drained: 6 oz
  • whole wheat bread: 4 slice(s)
  • uncooked carrot(s): ½ small, grated
  • reduced calorie mayonnaise: 2 Tbsp
  • fresh parsley: 2 Tbsp, chopped
  • uncooked shallot(s): 1 medium, minced
  • fresh lemon juice: 1 Tbsp
  • lemon zest: 1 tsp, or more to taste
  • black pepper: ½ tsp
  • arugula: ½ cup(s), baby variety

Instructions

  1. Combine all ingredients, except bread and arugula, in a small bowl; mix well.
  2. Layer 2 slices toast with 1/4 cup arugula and about 1/2 cup tuna salad; top with remaining slices toast and serve.
  3. Serving size: 1 sandwich


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