Slow Cooker Pulled Chicken Sliders Recipe


The addition of peaches to this recipe gives the sauce a sweetness that balances the spicy chipotle.

Total Time: 6 hr 20 min Prep: 20 min Cook: 6 hr Serves: 16 Difficulty: Easy

Point 5


  • uncooked onion(s): 1 large, thinly sliced
  • unsweetened frozen peaches: 1 cup(s), sliced
  • uncooked boneless skinless chicken breast: 1¾ pound(s)
  • barbecue sauce: ¾ cup(s)
  • apple cider vinegar: ¼ cup(s)
  • canned chipotle peppers in adobo sauce: 1 Tbsp, minced (remove seeds for less heat)
  • store-bought adobo sauce: 1 Tbsp
  • table salt: 1 tsp
  • slider rolls: 16 item(s), toasted
  • homemade coleslaw: 2 cup(s), such as our Collard Slaw with Warm Bacon Dressing (search for it in our recipe database)


  1. Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
  2. In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
  3. Use two forks to shred chicken in slow cooker; stir in salt. Divide chicken and slaw between buns.
  4. Serving size: 1/4 c chicken, 2 Tbsp slaw, 1 bun