Sesame Noodle Salad with Chicken and Peanuts Recipe

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Enjoy this summertime meal from Chef Kelsey Nixon.

Point 7

Meal Items

  • fresh lime juice: 2 Tbsp 0
  • low sodium soy sauce: 1 tsp 0
  • toasted sesame: oil1 tsp 1
  • cooked whole-wheat spaghetti: 1 cup(s), chilled or at room temperature 5
  • skinless original seasoning rotisserie chicken breast: 2 oz, shredded 0
  • shredded carrot(s): ¼ cup(s) 0
  • cucumber(s): ¼ cup(s), diced 0
  • uncooked bell pepper(s): ¼ cup(s), red, diced 0
  • peanuts: 10 item(s), chopped 1

Notes

Whisk together lime juice, soy sauce and oil. Combine spaghetti, chicken and vegetables in a bowl; toss with dressing and garnish with peanuts.


3 Shares