Prawn Singapore Noodles Recipe


Friday night, takeaway night? Try our tasty fakeaway instead – it’s tastier, healthier, cheaper and on the table in under 15 minutes. That’s faster than even the speediest takeaway service!

Total Time: 12 min Prep: 2 min Cook: 10 min Serves: 4 Difficulty: Easy

9 on Green 7 on Blue 7 on Purple Smartpoint Values


  • Calorie controlled cooking spray: 4 spray(s)
  • Egg, whole, raw: 3 medium, raw
  • Garlic: 2 clove(s), finely sliced
  • Curry Powder: 1 tablespoons
  • King Prawns, Raw: 300 g
  • Stir fry mixed vegetables: 325 g
  • Rice Noodles, dry: 250 g
  • Soy Sauce: 2 tablespoons
  • Thai Fish Sauce: 2 teaspoons
  • Sesame Oil: 2 teaspoons


  1. Mist a wok or large frying pan with cooking spray and put over a medium-high heat. Add the egg and cook for 10 seconds, then stir until it set. Remove from the pan and set aside.
  2. Mist the wok with more cooking spray and stir-fry the garlic for 2-3 minutes. Add the curry powder and prawns, then stir-fry for 1 minute. Add the veg and fry for 5-6 minutes, or until cooked.
  3. Meanwhile, cook the noodles to pack instructions. Drain, then toss the noodles and reserved egg through the veggies and prawns in the wok.
  4. Mix together the soy sauce, fish sauce and sesame oil in a small jug and pour into the wok. Cook, stirring, for 1 minute to warm through, then serve.


TIP Serve with extra soy sauce on the side for 1 SmartPoint per tablespoon.