Pesto Pasta Salad Recipe

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Point 5

Meal Items

  • cooked pasta: ½ cup(s) 3
  • grape tomatoes: ½ cup(s), halved 0
  • edamame (shelled): ¼ cup(s) 0
  • cucumber(s): ¼ cup(s), chopped 0
  • reduced-fat pesto sauce: 1 Tbsp 2
  • basil: 1 tsp, fresh; minced 0
  • kosher salt: ⅛ tsp, or to taste 0
  • black pepper: 1 pinch, or to taste 0

Notes

Combine pasta, tomatoes, edamame, cucumber and pesto in a bowl; sprinkle with basil and season to taste with salt and pepper.

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