Pancakes with bacon & bananas Recipe


Total Time: 20 min Prep: 5 min Cook: 15 min Serves: 4 Difficulty: Easy

Point 6


  • Wholemeal Flour: 130 g
  • Baking powder: 1 teaspoons, level
  • Salt: 1 pinch
  • Egg, whole, raw: 1 medium, raw, lightly beaten
  • Sweetened Almond Drink: 180 ml
  • Calorie controlled cooking spray: 4 spray(s)
  • Bacon medallions, raw: 8 rasher(s)
  • Banana(s): 2 medium
  • Maple Syrup: 2 tablespoons


  1. Put the flour, baking powder and a pinch of salt in a bowl and stir to combine.
  2. Combine the egg and almond milk in a separate bowl, then stir into the dry ingredients until combined.
  3. Put a large nonstick pan over a medium heat and mist with the cooking spray. Pour 4 spoonfuls of batter into the pan; each should be about 9cm in diameter. Cook for 1½ minutes until bubbles form on the surface, then flip and cook for a further 1½ minutes.
  4. Transfer to a plate and repeat to make 12 pancakes. Mist a large nonstick pan with cooking spray and fry the bacon medallions for 2 minutes each side until golden.
  5. Thinly slice the bananas. Stack 3 pancakes together per serving, alternating layers of banana and bacon between them, then drizzle ½ tablespoon maple syrup over each serving to serve.