Greek-Style Scrambled Eggs Recipe

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To make this dish vegetarian, swap in a soy-based breakfast sausage.

Point 3

Total Time: 20 min Prep: 12 min Cook: 8 min Serves: 1 Difficulty: Easy

Ingredients

  • cooking spray: 5 spray(s)
  • cooked chicken chorizo sausage: 1½ oz, diced
  • uncooked onion(s): ¼ cup(s), chopped
  • grape tomatoes: 6 medium, halved
  • canned butter beans: ¼ cup(s), or large lima beans, rinsed and drained
  • egg(s): 2 large
  • table salt: 1 pinch, or to taste
  • black pepper: 1 pinch, or to taste
  • dill: 1 Tbsp, chopped
  • crumbled feta cheese: 1 Tbsp

Instructions

  1. Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.
  2. Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta.

Notes

If you can’t find butter beans, use lentils in their place.


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