Fried Egg, Prosciutto and Arugula Breakfast Toast Recipe

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This recipe by Bruce Weinstein and Mark Scarbrough was originally published in The Kitchen Shortcut Bible, and edited for WW magazine with permission.

Total Time:8 min Prep: 5 min Cook: 3 min Serves: 1 Difficulty: Easy

Point 4

Ingredients

  • olive oil cooking spray: 1 spray(s)
  • egg(s): 1 large
  • light whole grain bread: 1 slice(s), toasted
  • arugula: 1 cup(s), baby variety
  • fresh tomato(es): 1 small, sliced
  • prosciutto: 1 oz
  • balsamic vinegar: 1 tsp

Instructions

  1. Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.
  2. Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper – optional).


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