Clean Eating Deviled Eggs Recipe


Deviled eggs have been a staple in the world of snacks & appetizers for decades. Unfortunately, classic recipes for this beloved snack are not compatible with a clean-eating lifestyle. Traditional deviled eggs contain mayonnaise made with unnatural ingredients. For this reason, we’ve concocted a delicious clean eating deviled eggs recipe that is compatible with your healthy lifestyle.

Yields: 4 servings | Serving Size: 2 deviled eggs | Calories: 115 | Total Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 130mg | Carbohydrates: 1g | Fiber: 1g | Sugars: 1g | Protein: 2g | SmartPoints (Freestyle): 2 |


  • 4 large eggs, hard boiled and shells removed
  • 2 tablespoons clean mayo
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon yellow mustard, no sugar added
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon paprika for garnish


  1. Slice hard boiled eggs in half lengthwise. Remove yolks, add to a small mixing bowl and mash with a fork. Add the remaining ingredients, except paprika, and stir until creamy.
  2. Evenly divide mixture inside the cooked egg whites. Sprinkle with paprika and refrigerate until ready to serve.