Category: Breakfast

Flourless Blueberry Oatmeal Muffins Recipe

When I was growing up, my aunt had a gluten intolerance (before it was trendy.) At that time, producing quality baked goods without flour was nearly impossible. As a result, I saw years of brave gluten-free cakes, muffins, pie crusts, and quick breads meet their crumbly demise. One year, my aunt’s attempt at a gluten-free […]


Greek-Style Scrambled Eggs Recipe

To make this dish vegetarian, swap in a soy-based breakfast sausage. Point 3 Total Time: 20 min Prep: 12 min Cook: 8 min Serves: 1 Difficulty: Easy Ingredients cooking spray: 5 spray(s) cooked chicken chorizo sausage: 1½ oz, diced uncooked onion(s): ¼ cup(s), chopped grape tomatoes: 6 medium, halved canned butter beans: ¼ cup(s), or large lima beans, rinsed and […]


Fluffy Lemon-Ricotta Pancakes Recipe

Here’s a ricotta cheese-and-citrus twist on a favorite American breakfast. They’re great plain but also super topped with mixed berries and a drizzle of lemon juice. Total Time: 30 min Prep: 12 min Cook: 18 min Serves: 6 Difficulty: Easy Point 6 Ingredients all-purpose flour: 1½ cup(s) baking soda: 1 tsp table salt: ½ tsp low-fat buttermilk: 1 cup(s) […]


Two-ingredient dough breakfast calzones Recipe

If you can’t find self-rising flour, simply whisk 1 cup regular all-purpose flour with ¼ teaspoon kosher salt and 1 ½ teaspoons baking powder. Total Time: 53 min Prep: 30 min Cook: 23 min Serves: 4 Difficulty: Moderate Point 4 Ingredients egg(s): 6 large kosher salt: ½ tsp black pepper: ½ tsp, freshly ground olive oil cooking spray: […]


Gruyere and spinach breakfast rolls Recipe

These breakfast rolls are impressive without being complicated to prepare thanks to store-bought crescent roll dough. Sautéing the tomato and spinach removes most of the moisture, which helps keep these rolls from getting soggy as they bake. Sage has a strong, distinct flavor that easily asserts itself in any dish. Like almost any herb, fresh […]


Mini Chocolate-Banana Cupcakes with Peanut Butter Frosting Recipe

Greek yogurt and bananas make these cupcakes super moist. An easy two-ingredient frosting adds amazing richness. Total Time: 1 hr 18 min Prep: 20 min Cook: 13 min Serves: 24 Difficulty: Easy Point 3 Ingredients all-purpose flour: ¾ cup(s) unsweetened cocoa powder: ⅓ cup(s) baking powder: 1 tsp baking soda: 1 tsp table salt: ¼ tsp banana(s): 3 small, ripe, mashed […]


Peanut Butter Mocha Espresso Shake Recipe

There are a ton of classic combinations out there: ham and cheese, milk and cookies, or apples and cinnamon. These combinations work because the flavors complement each other so well, they make our taste buds do a happy dance! One of my favorite combinations has to be peanut butter and chocolate. Salty, savory peanut butter alongside […]


Peanut Butter Banana Overnight Oats Recipe

Peanut butter and banana are just one of those can’t-lose combos. It’s a tasty, hearty, and filling combination that creates a sweet treat that’s also nutritionally rich. Peanut butter is famously high in protein. Meanwhile, bananas are a known powerhouse of nutrients, including high potassium and fiber levels. Together, these tasty ingredients make a hearty, instantly […]


Souffle Omelette with Mushrooms Recipe

Imagine a big, hefty slice of a fluffy, soft omelette that’s filled with sautèed mushrooms. Add in a touch of cheese and you’ll have our healthy and delicious Soufflè Omelette with Mushrooms. It tastes so heavenly because we make it a bit differently from the normal omelette. Don’t worry: We’ll walk you through our super special […]