Bacon, Egg and Cheese Sweet Potato Toast Recipe

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Give your favorite breakfast sandwich a fun makeover and serve it on sweet potato toast.

Total Time: 17 min Prep: 7 min Cook: 10 min Serves: 2 Difficulty: Easy

Point 3

Ingredients

  • uncooked sweet potato(es): 4 oz, cut into two 1/3-in-thick slices
  • WW Reduced fat shredded Mexican style blend cheese: 3 Tbsp
  • cooking spray: 2 spray(s)
  • table salt: 1 pinch, optional
  • cooked turkey bacon: 2 slice(s), crumbled
  • egg(s): 2 large
  • uncooked scallion(s): 2 medium, chopped

Instructions

  1. Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
  2. While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
  3. To serve, top each sweet potato slice with 1 1/2 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.
  4. Serving size: 1 topped toast slice

Notes

Do not spray cooking spray into toaster – lightly coat the potatoes away from the heat source.


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